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Easter Brunch Menu for April 20th 2014 Brunch&Bunnies Garden Party Presented

5/4/2014

 
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Cold Area

Salads & appetizers
Strawberry and spinach avocados salad
Quinoa beet salad
Morgan’s Waldorf salad
Mediterranean marinated seafood salad
Classic Greek salad
Blue cheese potato salad


Foie gras terrine, butter brioche and marmalade
Caprese brochette: organic tomatoes, buffalo mozzarella, basil
Stuffed Easter egg
Egg halves with caviar and dill
House smoked salmon, red onions, capers & crème fraiche
Italian cold cuts: salami milano, parma ham, salami Napoli, braesola
Grissini and lavoche

Crudités 
Baby carrots
Daikon gaufrettes
Pear tomatoes, yellow & red
Heirloom peppers 
Mesclun leaves & rocket cress 

Red & yellow chicory
Blue cheese, herb ranch, lemon aioli, balsamic, french, thousand island

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Seafood
Prawns, mussels & clams
Chilean crab
Sea scallops
Sea snails
Lemon & lime cheeks & traditional accompaniments
Alaskan crab legs & snow crab legs & lobster
Lemon & lime cheeks & traditional accompaniments

Oyster bar
Red wine & shallot vinaigrette
Soy, ginger & coriander
Lemon cheeks

Japanese
Deep blue eye tuna, shrimps, squid and salmon & kingfish Hokkaido scallop
California style rolls: spicy tuna, avocado cucumber, mango
Temaki hand rolls
Flame torched nigiri
Miso soup 
Miso glazed cod fish and BBQ eel
Soy, Ginger and Wasabi

Tempura (live station on terrace)
Vegetables, sole fish, baby oysters & prawns,
Ponzu & tentsuyu

Asian Area

Indian kitchen station
Feta cheese spinach cumin samosa
Chicken tandoori, lamb tandoori, pomfret tandoori, crab tandoori
Butter chicken
Lamb Masala
Vegetable curry
Yellow dahl curry
Biryani
Indian style whole lamb leg
Naan, papadum, mint sauce, raita, pickles & chutneys

Singapore bak ku teh (station)
Pork ribs, pork knuckle and pork belly
Crispy Chinese doughnuts, shitake, envoi, coriander sliced chili and soya sauc

Chinese noodle station
Rice noodle, egg noodle, udon noodle
Shredded chicken, shrimp ball, bean curd puff, buck-Choy, envoi, shitake, kale
Spinach
Soya sauce, chili sauce, sesame oil, black vinegar

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Asian hot food
Steamed scallop with black bean and glass noodle
Singapore spicy chicken
Malaysian curried crab
Beef rendang
Boiled kale 
Steamed kale
Stir fried sweet bean with quail egg
Steamed rice
Bak ku teh

Dim sum
Crystal shrimp dumpling
BBQ pork bun
Xiao long bao 
Red bean paste bun
Pork bun
Egg yolk bun
Steamed pork dumpling
Vegetable bun
Steamed purple sweet potato and Chinese yam


BBQ duck & suckling pig
House made Peking duck, mandarin pancakes & cucumber salsa
Crispy BBQ suckling pig wraps, home made flour tortillas

WESTERN AREA

Carvery
Slow roasted wagyu polar blade
Lamb leg provencale
Glazed ham
Three pepper corn sauce
Green bean casserole
Pumpkin puree
Potato gratin dauphinoise
Roasted cherry tomato with feta cheese
Rosemary garlic roasted new potatoes
Chest nut stuffing
Natural braising jus, garlic-horseradish aioli, mustard, 

Soup
Chicken truffle consommé
Minestrone Genovese

Hot plate
Rabbit stew with tomato and black olive 
Deep-fried Easter egg
Sage Flavored Easter lamb chop, baby potato with sun dried tomato, lamb sage jus
Braised beef cheek, white bean stew, garlic puree
Cheese and ham pie


Tapanyaki and soup
Beef tenderloin steak, Lamb chop, Cod fish, red skin fish, Cheese sausage, Thuringian sausage, Chicken skin skewer, chicken giblet skewer, Pomfret skewer, sea-conch skewer, yellow fish skewer, Squid skewer, baby octopus

Sweets & Desserts

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Chocolate Easter egg cupcakes
Birds nest chocolate brownies
Dark chocolate Easter egg tart
Easter egg mousse cup:dark, milk & white
Easter egg strawberry panna-cotta crumble
Chocolate crunch birds nest
Easter tourtiere
Torta pasqualina
Dark chocolate cake, coffee caramel & back cherries
Yellow/green sponge Marzipan cake decorated with Marzipan chicken
Amaretto charlotte, lady fingers & crisp meringue
Peach frangipane tart
Ricotta & honey filo pastry
Classic Italian tiramisu
Cookie lollipops
Caramel twig baby apples 
Jelly bean
Chocolate ganache filled macaroons

Drinks

Bubbles, red wine, white wine, local beer, soft drinks, juice and freshly brewed coffee.
Read all about Easter here
Hot cross buns (warm)
Apple & cinnamon hot cross buns (warm)
Chocolate hot cross bread & butter pudding
Warm liquid chocolate cake live station
Fruit & berries, champagne sabayon

Jelly belly
Selection of kid’s candies

Fruits
Honey melon, rock melon, Dragon fruit, watermelon, strawberries, kumquat

Exotic fruit salad
Honey melon, rock melon, raspberries, and blueberries

Cheese
Phillipe olivier selected cheese


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