Cold Area
| Salads & appetizers Strawberry and spinach avocados salad Quinoa beet salad Morgan’s Waldorf salad Mediterranean marinated seafood salad Classic Greek salad Blue cheese potato salad Foie gras terrine, butter brioche and marmalade Caprese brochette: organic tomatoes, buffalo mozzarella, basil Stuffed Easter egg Egg halves with caviar and dill House smoked salmon, red onions, capers & crème fraiche Italian cold cuts: salami milano, parma ham, salami Napoli, braesola Grissini and lavoche Crudités Baby carrots Daikon gaufrettes Pear tomatoes, yellow & red Heirloom peppers Mesclun leaves & rocket cress Red & yellow chicory Blue cheese, herb ranch, lemon aioli, balsamic, french, thousand island |  Seafood Prawns, mussels & clams Chilean crab Sea scallops Sea snails Lemon & lime cheeks & traditional accompaniments Alaskan crab legs & snow crab legs & lobster Lemon & lime cheeks & traditional accompaniments Oyster bar Red wine & shallot vinaigrette Soy, ginger & coriander Lemon cheeks Japanese Deep blue eye tuna, shrimps, squid and salmon & kingfish Hokkaido scallop California style rolls: spicy tuna, avocado cucumber, mango Temaki hand rolls Flame torched nigiri Miso soup Miso glazed cod fish and BBQ eel Soy, Ginger and Wasabi Tempura (live station on terrace) Vegetables, sole fish, baby oysters & prawns, Ponzu & tentsuyu |
Asian Area
| Indian kitchen station Feta cheese spinach cumin samosa Chicken tandoori, lamb tandoori, pomfret tandoori, crab tandoori Butter chicken Lamb Masala Vegetable curry Yellow dahl curry Biryani Indian style whole lamb leg Naan, papadum, mint sauce, raita, pickles & chutneys Singapore bak ku teh (station) Pork ribs, pork knuckle and pork belly Crispy Chinese doughnuts, shitake, envoi, coriander sliced chili and soya sauc Chinese noodle station Rice noodle, egg noodle, udon noodle Shredded chicken, shrimp ball, bean curd puff, buck-Choy, envoi, shitake, kale Spinach Soya sauce, chili sauce, sesame oil, black vinegar |  Asian hot food Steamed scallop with black bean and glass noodle Singapore spicy chicken Malaysian curried crab Beef rendang Boiled kale Steamed kale Stir fried sweet bean with quail egg Steamed rice Bak ku teh Dim sum Crystal shrimp dumpling BBQ pork bun Xiao long bao Red bean paste bun Pork bun Egg yolk bun Steamed pork dumpling Vegetable bun Steamed purple sweet potato and Chinese yam BBQ duck & suckling pig House made Peking duck, mandarin pancakes & cucumber salsa Crispy BBQ suckling pig wraps, home made flour tortillas |
WESTERN AREA
| Carvery Slow roasted wagyu polar blade Lamb leg provencale Glazed ham Three pepper corn sauce Green bean casserole Pumpkin puree Potato gratin dauphinoise Roasted cherry tomato with feta cheese Rosemary garlic roasted new potatoes Chest nut stuffing Natural braising jus, garlic-horseradish aioli, mustard, Soup Chicken truffle consommé Minestrone Genovese | Hot plate Rabbit stew with tomato and black olive Deep-fried Easter egg Sage Flavored Easter lamb chop, baby potato with sun dried tomato, lamb sage jus Braised beef cheek, white bean stew, garlic puree Cheese and ham pie Tapanyaki and soup Beef tenderloin steak, Lamb chop, Cod fish, red skin fish, Cheese sausage, Thuringian sausage, Chicken skin skewer, chicken giblet skewer, Pomfret skewer, sea-conch skewer, yellow fish skewer, Squid skewer, baby octopus |
Sweets & Desserts
 Chocolate Easter egg cupcakes Birds nest chocolate brownies Dark chocolate Easter egg tart Easter egg mousse cup:dark, milk & white Easter egg strawberry panna-cotta crumble Chocolate crunch birds nest Easter tourtiere Torta pasqualina Dark chocolate cake, coffee caramel & back cherries Yellow/green sponge Marzipan cake decorated with Marzipan chicken Amaretto charlotte, lady fingers & crisp meringue Peach frangipane tart Ricotta & honey filo pastry Classic Italian tiramisu Cookie lollipops Caramel twig baby apples Jelly bean Chocolate ganache filled macaroons DrinksBubbles, red wine, white wine, local beer, soft drinks, juice and freshly brewed coffee. | Hot cross buns (warm) Apple & cinnamon hot cross buns (warm) Chocolate hot cross bread & butter pudding Warm liquid chocolate cake live station Fruit & berries, champagne sabayon Jelly belly Selection of kid’s candies Fruits Honey melon, rock melon, Dragon fruit, watermelon, strawberries, kumquat Exotic fruit salad Honey melon, rock melon, raspberries, and blueberries Cheese Phillipe olivier selected cheese  |
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